The Shrimp City Report

Hot Rod Walt: Rockabilly, Cars, and Kustom Kulture

In this lively episode of the Shrimp City Report, we welcome Hot Rod Walt, or Hot Rod Walt and the Psycho Devilles, an eclectic musician renowned for his dynamic performances and diverse musical influences. Walt shares insights into his career journey, from his beginnings in New Jersey to his musical evolution in Florida and his current endeavors in Atlanta.

Hot Rod Walt discusses his upcoming performance at the Rockabillaque Fest in Charleston, shedding light on his unique style that defies being pigeonholed into a single genre. With a repertoire spanning rockabilly, country, blues, psychobilly, and alternative, Walt captivates audiences with his unpredictable musical flair.

Beyond music, Walt dives into his passion for classic cars and pinstriping, revealing how he became a part of Gretsch guitar lore through his custom designs. Listen in as Walt shares anecdotes about his car collection, his experiences touring and the vibrant Kustom Kulture scene that fuels his creativity.

Arleigh Hertzler on The Defilers and Rockabillaque

DJ and Devin are joined by Arleigh Hertzler from The Defilers. Arleigh shares his excitement for the upcoming Rockabillaque Festival, where The Defilers will be performing.

Arleigh takes us on a journey through the band's history, discussing their early years and how they've evolved over time. He shares his experiences of playing at various festivals and the challenges and joys of performing both solo and with the band. Learn about their unique blend of 50s rockabilly, 60s country, and 70s punk, and how they manage to keep their music fresh and engaging.

Get ready for some fascinating stories, including the time they opened for the legendary Merle Haggard. Arlie talks about the thrill and intimidation of performing in front of such a renowned artist and the audience that came to see him. He also gives a sneak peek into what's next for The Defilers and how fans can catch their upcoming performances at Rockabillaque.

 

Inside the World of Skinny McGee: Rockabilly Rhythms and Harmonicas

In this special "Shrimp Poppers" episode, hosts DJ and Devin sit down with Skinny McGee from the dynamic duo, Skinny McGee and the Handshakes. As they gear up for the Rockabillaque festival in Park Circle, North Charleston Saturday Nov 9, Skinny shares his musical journey and what fans can expect at the upcoming show.

Originally from Chattanooga and now based in Winter Haven, Florida, Skinny McGee has been making music since the early '90s. He talks about his evolution from playing with The Mayhem Makers to forming the current two-piece ensemble with Chris Bell. Known for their energetic performances, Skinny and Chris have taken their rockabilly and country blues sound far and wide.

Listeners will get a sneak peek into the making of their latest album. The episode also explores Skinny's influences, including legends like Johnny Cash and Elvis Presley, and gives a glimpse into the vibrant festival scene at Rockabillaque. Tune in for an engaging conversation that dives deep into the music, the magic of live performances, and the art of playing multiple instruments at once.

https://skinnymcgee.rocks/
https://www.facebook.com/SkinnyMcGee99/
Watch:  https://youtu.be/q1FTi4KwHYs

 

From Food Truck to Remount Rd: The Dashi Journey

In this lively episode of the Shrimp City Report, recorded live at Paradiso, North Charleston's favorite family-friendly social club, hosts Devin and DJ dive into a flavorful conversation with Oscar Hines, who with Chef Stephen Thompson  opened the renowned fusion restaurant Dashi in North Charleston. They explore Oscar's fascinating transition from a legal career to the culinary world, starting with a food truck and evolving into a beloved brick-and-mortar establishment.

Oscar shares the story of Dashi's inception and how the restaurant navigated the challenges of the food industry, including the impact of the COVID-19 pandemic. Discover how Dashi's unique menu came to life, the secrets behind their signature dishes, and the creative process that fuels their culinary success.

 

The discussion also touches on Dashi's thriving wine program, the excitement of introducing a wine bar, and the future prospects of expanding their culinary footprint. Join us for an engaging episode that celebrates the spirit of innovation and resilience in the vibrant Charleston food scene.

www.instagram.com/dashichs
www.facebook.com/dashichs
www.dashichs.com

North Charleston
1262 Remount Road
North Charleston, SC 29406
(843) 920-6314
dashichs@gmail.com

Exploring the World of Wine with Stephen Bates

Recorded live at Paradiso, North Charleston's premier family-friendly social club, this episode of the Shrimp City Report features hosts Devin and DJ welcoming a special guest, Stephen Bates. Known as a bon vivant of Park Circle, Stephen is a well-traveled wine expert and music aficionado.

Join the conversation as Stephen shares captivating stories about his life journey from Liverpool to Charleston, his deep connection with the world of wine, and his experiences in the music scene. Discover how his upbringing in Liverpool, a city rich in cultural and historical significance, influenced his passions for wine and music.

Stephen also provides insights into the art of wine tasting, delving into the intricacies of South African and Spanish wines, and the fascinating history behind them. Whether you're a wine enthusiast or just curious, this episode offers a delightful blend of storytelling, humor, and expert knowledge.

Don't miss this engaging episode that celebrates interesting people, culture, and the vibrant community of North Charleston.

Spooky time with the Holy City Halloween Haunted House folks

Spooky Scary Podcast time!  We spoke with Lawson and Thomas of Holy City Halloween. The only haunt in downtown Charleston! They also have shows for kids!  Please check out the podcast and like and follow us and Holy City Halloween. 

www.holycityhalloween.com

Charleston's Scariest Haunted Attraction
Step into the chilling world of the Midnight Butcher’s domain, where the shadows of Charleston’s haunted past come alive in a nightmarish spectacle! Nestled in an abandoned Ice Plant and Slaughterhouse Meat Market, this spine-tingling attraction transports you back to the late 1800s, where the echoes of tragedy and terror await.

34 Woolfe St
Charleston, SC
info@holycityhalloween.com
www.holycityhalloween.com
www.instagram.com/holycityhalloween
www.facebook.com/holycityhalloween
www.tiktok.com/@holycityhalloween
www.youtube.com/@HolyCityHalloween

The Charleston Brown Water Society

We got to chat and learn a ton with Jason Frazier and Robert Moss of the Charleston Brown Water Society (CBWS).  We had a little tasting as well where the guys walked us through the complexity and fun of whiskey.

The CBWS considers themselves the finest group of whiskey drinkers this side of the Appalachians.  It's their goal to increase the general public's knowledge of whiskey and other fine spirits. The CBWS strives to share their passion for brown water and spirits with the world with informative and interactive engagement. 

Some Spirits from the Podcast:

High Wire Distillery's Jimmy Red Bourbon

High Wire Distillery's Jimmy Red Corn Whiskey

Whistlepig PiggyBack Rye

Forbidden by Master Distiller Marianne Eaves

Application to join:  https://www.brownwatersociety.com/application

Links:

www.brownwatersociety.com

https://www.instagram.com/chsbrownwater
https://www.facebook.com/chsbrownwater
https://twitter.com/chsbrownwater

Charleston's Bulldog Tours with Andrew Kuhn

https://www.bulldogtours.com/

We spoke with Charleston native Andrew Kuhn from Bulldog Tours.  Bulldog is an award winning company that provides Charleston's premiere walking tour experience.

A little about Bulldog:

We believe walking through Charleston is the way to know and love her. To inhale the perfume of tea olive in bloom. To meet and delight in her people. To see the enslaved mason’s fingerprint in a single brick. To hear church bells marking time. To touch a name from the past etched in stone. Taste the ocean in her food. Feel the heavy gauze of her tropical air. And discover new things on streets we’ve walked before.

That’s why we offer a diverse mix of history, culinary, and ghost walking tours and exclusive access to Charleston’s most fascinating places. That’s why our licensed tour team are also endlessly curious, passionate storytellers. And, that’s why our true mission is more than entertaining, more than informing, it’s ultimately about creating meaningful and lasting connections between people and Charleston, and always, to one another.

(Here is info on the Kids Tour) https://www.bulldogtours.com/beau/

(Andrew's Bio is in here)  https://www.bulldogtours.com/tour-guides/

https://www.youtube.com/user/BulldogTour

https://www.instagram.com/bulldogtours/

https://www.tiktok.com/@bulldogtours

https://www.facebook.com/BulldogTours